Ali Honour is an experienced business owner and chef, specialising in creative but sustainable practice to evoke change and make improvements to our food systems.

Ali is a natural entrepreneur and has worked in both Ireland and Uk. From working from the ground up in the kitchen environment to developing new businesses and creating and building her own successful projects. Collaborations and projects with organisations in developing an improved food system and tackling food waste.

“ I live and breathe, plant forward initiatives and the future of sustainable food”

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